Moose Meat

Our friends Tara and Loren, brought over about 30 pounds of moose meat for us today! Tara is a Writing teacher in the jr. high and Loren is the president of the Wells Fargo bank in town. Loren got the moose and they have spent the whole week cutting it up after work. Their freezers are full and they brought over the stuff that they can't fit any where for us, Caleb and Sarah, Maile and Doug and his wife Crystal. They still have another leg to finish butchering and will share that with us too. It's really nice cuts too, roasts, steaks, jerky strips.
As a thank you we bought them a Penzey's Grill and Broil spice kit. Hopefully they'll be able to use it with some of their steaks!
Andrew just went to school and I will hopefully get some lessons written here this afternoon. Tonight we are going to a potluck for people in our building. We're bring enchildas and rice pudding.
Sorry we won't be able to be at the lake raking for MEA, it will be sad to miss it. Mom asked if Alaskans do anything in the fall, and from what I can tell it's mostly hunting and gathering. People were out looking for blueberries and fishing, then moose season came, now it's crane season.
Happy Sunday!
Current temp 37 degrees (feels like 28)